Yet another delicious and healthy snack you can create.
You will feel much better reaching for these than a sugar coasted muslei bar that's for sure!
175g melted loving earth coconut butter
250g melrose abc spread (almond, brazil and cashew nut) pour out any excess oil at the top of the jar
1/4 cup white chia seeds
1/8 cup sesame seeds
1/4 sun dried biodynamic sultanas
1/4 cup sweet cacao nibs
Mix all ingredients in a bowl and put in freezer for 30 mins
1/3 cup fine desiccated coconut
Roll mixture into balls and toss the balls through coconut in a shallow bowl until covered.
Makes around 16.
Store in the fridge.
Check out Monica Gordon's recipe ideas at: