Green Chilli and Coconut Prawns

Green Chilli and Coconut Prawns


Monica Ross gives us a recipe that will warm up the insides - with both chilli and garlic being heating herbs this will soothe an upset stomach.


1tsp coconut butter

12 green prawns deveined with tails still on

300ml coconut milk

2 cloves garlic, minced

1 thumb sized ginger root, finely grated

4 long green chillies

1 lemon grass stick

Himalayan rock salt to taste  

Ground black pepper



Melt coconut butter on low heat and add minced garlic - brown slightly.

Add prawns into a deep fry pan with coconut milk, garlic, green chillies, lemon grass, ginger, salt, and pepper.

Bring to the boil, stirring frequently.

Reduce heat and simmer uncovered 10-15 minutes. Stir frequently.


Serve on tri-coloured quinoa with broccolini on the side X




For more delicious recipes from Monica Ross, head over to her Facebook page:"Model To Mum"