Antioxidant Herbs Tea
Antioxidant Herbs Tea
Antioxidant Herbs Tea
Antioxidant Herbs Tea
Antioxidant Herbs Tea
Antioxidant Herbs Tea
Antioxidant Herbs Tea

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Antioxidant Herbs Tea

€35.00 EUR Regular price
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56 teabags

4 week program

Only 0 items in stock!

Traditionally my ingredients have been used to assist with:

  • Overall vitality
  • Aiding immunity
  • Reducing inflammation
  • Toxin removal
  • Calming the body
  • Improving sleep
  • Supporting digestion
Antioxidant Herbs Tea may assist with:

Our Antioxidant Tea contains a powerhouse of well-known Chinese herbs packed with antioxidant boosting properties. The ingredients aim to add to and thus enhance the body’s own self defence system. Additionally, Antioxidant Tea also aims to reduce effects of stress and anxiety, so that the body can focus on improving and maintaining the immune system.

Contains:
  • 56 GMO free Biodegradable Teabags
Antioxidant Herbs Tea is:
  • GLUTEN FREE
  • NON GMO
  • VEGAN
  • ORGANIC AND EU STANDARD INGREDIENTS
  • DEVELOPED BY TCM DOCTORS
  • RECYCLABLE PACKAGING
Wise things:

Consume our products separately (do not mix products together on the same day). Finish one whole product and then move onto the next.

Enhance your herbs:

We recommend our Digestive herbs first prior to any other blend, in order to assure digestive functionality.


This product has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat or cure any disease.

Australian Company
Chinese Herbal Ingredients
Fast Worldwide Delivery
Keto Friendly
Vegan Friendly
Fu Lin (china root), Black Tea, Yin Xing (Ginkgo biloba), Ren Shen Hua (ginseng root), Gou Qi (goji), Du Zhong (eucommia bark), Ling Zhi (reiishi mushroom), He Shou Wu (knotweed), Yi Yi (adlay), Gui Pi (cinnamon), Mei Gui (Rose).

Reiterating our TCM Doctors’ words of wisdom, Antioxidant Tea may assist with the following:

Immunity boost, poor digestion, low energy, mood, feeling like you just ate 1000 punnets of blueberries (minus the fructose)

Steep 1 teabag in 1 cup (250ml) of boiling water for 4-6 minutes.

Consume 30 minutes before or after eating.

1 cup in the AM, 1 cup in the early PM.

Continue until teabags complete.


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