A fool tries to prevent a hangover with a kebab. A wise man drinks Hangover Tea.
Traditionally my ingredients have been used to assist with:
Ye Cha (oolong tea), Ge Gen (kudzu root), Yang Gan Ju (chamomile), Zhi (Tangerine Peel), Pu Gong Ying (dandelion), Ge Teng Hua (kudzu flower).
Reiterating our TCM Doctors’ words of wisdom, Hangover Tea may assist with the following:
Excess heat, lethargy, headaches, irritability, digestive repair, concentration, warding off the need to consume your weight in fried foods.
Ancient wisdom says rules are made to be broken. Just not ours.
Consume 2 tea bags per day.
1 in the AM, 1 in the PM.
Every day – until all teabags consumed.
Consistency is key with Chinese herbs.
All blends to be consumed on their own. Mixing with other blend types will reduce efficacy.